Diabetes studies

Diabetes studies using herbal products

By Veena Deo

The Diabetes studies and human trial were conducted on a group of people using herbal extracts and a control group was used that took pharmaceutical products. Read more.

This is a study that compares the performance of a herbal supplement product that is primarily made up of Gymnema, Bitter Melon, Salacia, Fenugreek, Jambolan and Cinnamon  and a conventional drug used for Diabetes management.* The following glucose trials were conducted for a total of 6 months using the herbal product and a control group taking a conventional drug. Both groups are made to follow the same dietery guidelines.

As the Table-3 (Moderately Diabetic) below shows, when a convention drug is used the fasting Blood Glucose levels came down by 26% in 3 months and by 38% in 6 months in the control group of 14 people. -  For the group of 17 that were given the herbal product the blood Glucose levels came down by 20% in 3 months and by 24% in 6 months approximately.*

As the Table-4 (Highly Diabetic) below shows when the convention drug is used the fasting Blood Glucose levels came down by 20% in 3 months and by 40% in 6 months in the control group of 14 people. - For the group of 17 that were given the herbal product, the blood Glucose levels came down by 16% in 3 months and by 31% in 6 months approximately.*

In conclusion the Diabetes studies show that the herbal product is more successful in managing blood sugar in people that are moderately Diabetic than ones that are highly Diabetic. The product works naturally helping blood sugar levels,* but does not match conventional drugs. The advantage is that Gluco X as a product does not have any side effects,* Again, all these trials are done on small controlled groups and may not be representative of all groups or people.*

*The above Diabetes study is for educational purposes only and it should not be construed as medical advise. Diabetes / High blood sugar is a serious medical condition and only your Medical Doctor can advise you on this and on other health matters. Please consult one.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

 

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EVALUATION OF Gluco X IN THE MANAGEMENT OF TYPE-II DIABETES MELLITUS

Conducted under joint collaborative program

Centre of Psychosomatic & Biofeedback Medicine Institute of Medical Sciences Banaras Hindu University

Table-3: Decline in fasting blood glucose level following Gluco X
Response in Type-II Diabetis Mellitus cases

Groups Num Cases Fasting Initial Blood Glucose Level Comps Initial vs > 6 months
      After 3 months
After 6 months
 
Conventional drug + Dietary regulation 14 142.73
±9.62_j
104.70
±7.02
87.34
±7.56
T=16.9
P<0.001
Given  Gluco X + Dietary regulation  17 146.95 1
±11.11
118.32
±9-60
112.73
±968
T=9.57
P<0,001
  Normal range: 70-110  mg/DL  

Table-4: Reduction in postprandial blood glucose level following Gluco X
Response in Type-II Diabetes Mellitus cases

Groups Num Cases                        Blood Glucose Level
Comps Initial vs > 6 months
    Initial After 3 months
After 6 months
 
Conventional drug + Dietary regulation 14 249.62
±20.15
174.11
±16.32
148.95
±11.62
T=16.19
PO.001
Given Gluco X + Dietary regulation 17 252.71
±18.35
212.65
±14.03
173.31
±8.75
T=16.10
PO.001
  Postprandial Normal range: <140 mg/dl  

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